Case Studies

The food industry is one of the world's largest and most rapidly growing industries nowadays. Heat transfer process, its efficiency and stability are important factors in every branch of the food industry. A demand for more efficient and advanced food processing drives the development of food production, as well as the need to improve processing equipment, including heat exchangers.

Hydrogen has been considered one of the most attractive energy carriers to increase energy efficiency and reduce carbon emissions. The integration of hydrogen energy into CHP systems offers the potential for increased efficiencies and reduced emissions. However, despite their numerous advantages, hydrogen-based CHP systems face several challenges, including system design and optimization for enhancing their performance and viability.